Dinner with the Dead
Sunday, November 1 5:00 p.m.
Beginning in ancient times and through the Victorian Age, friends and family gathered together to honour the dear departed at a feast known as “The Dumb Supper”. We will resume this tradition on Sunday, November 1 as we dine with our loved ones in body and in spirit. So that we may focus on those in spirit who may be near to us, this wonderful meal will be taken in complete silence.
Bring a photo or memento if you wish. When dessert is served we will break our silence. You may share experiences or not, as the ‘spirit’ moves you. You will also be invited to write a small, private note to a loved one in spirit. These will be sent symbolically into the spirit world at the end of the meal.
$50.00 per person* Reservations required. Please email gpsnet@yahoo.com or call 301-865-5500 to reserve your place.
Menu
Soup du Jour House Salad Rolls & Butter
Roasted Herb Chicken with Stuffing Long Grain Rice Seasonal Vegetables
Soul Cakes with Cinnamon Whipped Cream Coffee, Tea, Soda
*Does not include alcoholic beverages, tax, or gratuity. Semi-formal or mourning attire preferred.
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September 24, 2009 · 1 Comment
Don’t miss the final Ghost Dinners of the season! On October 25 or October 30 be with us to enjoy a wonderful 3-course meal while you hear the history of Gabriel’s Inn. Host Shirl DeLawder will share ghost stories from the Inn’s rich past and the years since she has been a resident there. At the end of the evening, tour the Inn and see if you can find a ghost or two yourself!
For reservations please call 301.865.5500. Ghost Dinners are at 7:00 on Fridays and 5:00 on Sundays all October long.
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Welcome to Gabriel’s Inn, where you can experience a little piece of France right here in Historic Ijamsville. Gabriel’s Inn specializes in traditional French Provincial cooking-emphasizing only the freshest ingredients that are cooked to order. When choosing an entrée at Gabriel’s you have the option to have it prepared either French Style or American Style.
The French Style is a full course presentation including: hors d’oeuvres, soup, entrée, vegetable du jour, salad, cheese tray and dessert. American Style is a traditional United States presentation including: salad, entrée and vegetable du jour.
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